[Baby instant milk soy]_Baby_How to do

[Baby instant milk soy]_Baby_How to do

Milk beans are instant snacks that are not only easy to digest, but also promote absorption. They can also bring sufficient nutritional value to the body. Milk beans are very suitable for babies or the elderly.It ‘s better. Let ‘s take a look. The method of instant soy milk and nutrition cream is also simple.

Difficulty: piercing (primary) time: 10-30 minutes. Ingredients: 100 g milk, low gluten flour, 150 g cream, 65 g eggs, 1 cream 20 g milk beans. Step 1.

After the butter is melted, stir the eggs together 2.

Add flour, cream, toffee powder and knead into dough 3.

Knead the dough and refrigerate for more than 15 minutes 4.

After 20 minutes, fetch it into small balls 5.

Preheat the oven for 180 minutes and bake for 15 minutes6.

After 20 minutes, it will be suitable for 2 ~~ 5 years old children to eat nutritious baby congee material chicken bones, preserved egg (as needed), 1 minced onion (as needed), appropriate amount of larvae, appropriate amount of cabbage, appropriate amount of water, appropriate amount of rice, tortoiseWanliuting and dew (catfish) with the right amount of salt and the right amount[prepared]the ingredients needed.

(Preserved egg cut into small cubes, chicken bones simmered for later use) Take a soup pot, add an appropriate amount of water and cook, then add step 1 chicken bones and cook for half an hour?
2 hours (according to preference), then add rice, cabbage and sashimi until the rice becomes soft (the degree of rottenness can be according to demand).

Add the right amount of seasoning.

Put into a bowl, add diced egg and minced shallot as needed, and you’re done!

Ingredients for walnut and corn flour, corn flour, salt, wheat flour, olive oil, walnut, and walnut yeast. Proper amount of yeast powder should be used in warm water to prepare equal portions of corn flour and flour.Add yeast powder, a certain amount of salt, and a moderate amount of warm water to knead the soft and hard dough, and cover with buns.

Place the battered dough on a steaming cloth, adjust the shape, sprinkle with crushed walnuts, pat on the olive oil and boil for about 20 minutes, and simmer for 10 minutes after turning off the heat.