[Ninghua Hakka snacks]_Fujian_Species
Ninghua is a county town in the west of Fujian Province. This area is known for its pleasant scenery and many unique traditional cultures, because many people will go to Ninghua for tourism.
Hakka specialty snacks are also a very famous part of Ninghua. There are a lot of special snacks, including Hakka small stir-fried dishes, Hakka salted chicken drumsticks, Hakka salty dumplings, etc. Here are some special snacks of Ninghua Hakka.
First, Hakka small fried table top wine side dishes material: squid, dried tofu, parsley, pork (the best for the front leg) seasoning: salt, sugar, soy sauce, pepper, green onion, ginger, garlic, pepper practice 1, pork andShredded tofu, soak in soy sauce for about 1 hour.
The squid is washed and shredded.
2. Put the marinated meat, dried tofu and squid in oil and set aside.
3, hot oil burst with minced garlic, ginger and chili segments.
Pour in ingredients such as squid.
Season with salt, sugar, and pepper.
4. Finally, add celery and spring onion and stir-fry.
Second, Hakka salted chicken leg material: 2 chicken legs, ginger, a few slices of spring onion, 4 ingredients: salt / oil / chicken essence. 1. First, clean the chicken legs, control the moisture, and prepare a few ginger.
2. After the chicken drumsticks are dried inside and out, wipe the chicken drumsticks with oil first, and then use the refined salt. Chicken essence is used to spread the whole chicken drumsticks and hold the salt and chicken essence on the hands. Wipe the whole chicken drumsticks up and down.One level up and set aside for use!
If you have enough time, you can leave it for more than an hour.
3. Pour a thin layer of oil into the cleaned rice cooker, add ginger slices, put the marinated chicken legs in the rice cooker, cover it, plug it in, press the power switch and wait until the rice cooker automatically trips, open the lid,Use the chopsticks to turn the chicken over and press the electric switch again. This time, the rice cooker will trip automatically.
4. Add the shallots and stuffy for 5 minutes.
After the chicken legs are plated, pour the oil from the bottom of the pan and the salty sauce on top of the chicken. The bottom of the rice cooker is a little burnt, but it makes the chicken more fragrant.
3, Hakka salty dumpling materials 2 cups of glutinous rice flour, ground meat 4 two, 1 tablespoon of red onion, 1 tablespoon of winter vegetables, 1 tablespoon of onion beads, 1/2 cup of small dumplings, a small amount of garlic, onion meal, 1/2Tablespoons, 1/2 teaspoon of salt, 2 teaspoon of soy sauce, 1/2 teaspoon of pepper, 1/3 teaspoon of sesame oil, 8 cups of broth, 2 teaspoon of salt, 1 teaspoon of sesame oil, 1 teaspoon of pepper1.
) Knead material 1 into glutinous rice balls and divide into 15 equal parts.
) Stir material 2 and seasoning 1 evenly to make a filling, then knead the glutinous rice balls one by one into a thin shape, wrap the meat filling and knead.
) Heat with a small amount of oil, pour the ingredients 4 and add the seasoning 2 and boil, then put in salty dumplings and cook until the salty dumplings are cooked.
Then put small dumplings and cook until the noodles come out.
When you eat, you can add green vegetables such as lettuce leaves or spinach to taste better.